Back to School - Sweet Potato Chili
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I participated in an Influencer Activation on behalf of Influence Cardinal for Shady Brook Farms. I received free products to facilitate my review besides as a promotional particular to thank me for my participation. Back to School – Sugariness Potato Chili
Permit'due south confront it! As moms, nosotros have to manage our time properly so that we can spend time on what is important – quality time with family! Spending time with family unit sounds much more appealing than hours of cooking every night! I accept decided to share some recipes on how to cook healthy and more than efficiently then that my moms can spend more time with their kids.
Moms can save fourth dimension by planning meals in advance and cooking 1 twenty-four hour period per week rather than every day! I have been using Shady Brook Farms turkey for quite some fourth dimension as a good for you alternative to beef. Turkey is a lean, tasty commutation for foods traditionally prepared with beef or pork such as sausages and burgers. Shady Brook Farms works with more than than 700 independent farmers to produce these wholesome turkeys raised without growth-promoting antibiotics. There are and then many options – ground turkey, sausage, tenderloins, burgers and more. (Ever cook turkey to an internal temperature of 165 degrees Fahrenheit.)
Ingredients
2 – 16 oz Shady Brook Farms Fresh Lean Turkey Sausage
i Sweetness Yellow Onion, chopped
iv cloves garlic, crushed and diced
10 tin can mild tomatoes with green chilies
8 oz tin love apple sauce
1 cup water
1/2 tsp cumin
ane/4 tsp chili powder
1/4 tsp paprika
1 bay foliage
ii sweet potatoes, peeled and diced into 1/2-inch cubes
Common salt, to Gustatory modality
Instructions
In a large skillet over medium oestrus, brownish turkey and season with table salt and cumin.
When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium rut. Add together the tin of Rotel tomatoes, sugariness potato, love apple sauce, water, cumin, chili powder, paprika, salt and bay leafage.
Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally. Add 1/4 cup more than water if needed. Remove bay leaf and serve.
Pour water into the thermos and drain into a measuring cup to measure the inside book.
This inside volume will be your measurement for all foods going into the thermos.
Use this book to separate the chili into cipher lock bags. If cooking for schoolhouse tomorrow, freeze all of them except one.
In the morning, heat up the chili (in a microwave or on the stove) to pipage hot (besides hot to eat temperature).
While nutrient is being heated, boil h2o to heat the thermos (I used the Funtainer).
Pour boiling water into the thermos to heat information technology. Comprehend and await v minutes.
Fill thermos with piping hot food.
PRO TIP: If you employ this method, your kid'south nutrient volition still be hot by lunch fourth dimension.
Check out what other bloggers came up with by following this hashtag: #SimpleTurkeyDinners
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Hither are some more than recipe ideas from Shady Brook Farms.
Source: https://aprilgolightly.com/back-to-school-sweet-potato-chili/
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